The sea experience is a tasting of the fish that comes in that day. Blue fish from the coast, such as Cetara anchovies and local mackerel, and the catch of the day: sea bream, dentex, amberjack, sea bass, John Dory and monkfish, depending on the sea.
Among the dishes that often appear on the table: spaghetti with colatura di alici, confit cherry tomatoes and sparkling lemon gel; pasta alla Carlofortina with fresh tuna; gnocchi with saffron cream and baby squid; dentex in jus. Not every dish is always available: it depends on the catch.
Request this experienceWhat's included
- Tasting of the catch of the day
- Amalfi Coast dishes with colatura di alici and our lemons
- Campanian wines from our list
- Gluten-free pasta and dishes on request
Practical information
- Booking: send us a request on WhatsApp with the date and the number of people; we reply with availability. Book ahead, especially in July and August.
- Getting here: the taxi boat leaves from the Vietri Vacanze pier, in Marina di Vietri sul Mare, and reaches the beach in about 5 minutes. It costs €10 per person return (€5 each way), half price for children, and is reserved for guests with a restaurant booking. It runs from June to August: message us on WhatsApp for times.
- The restaurant is seasonal. Open every day from May 15 to September 15: lunch 12:30–15:00, dinner 19:30–22:30 (kitchen hours).
- Every experience can be adapted: tell us about allergies, dietary needs or what you are celebrating.
