Recipes, products and flavours of Amalfi Coast seafood cooking: from Cetara anchovy colatura to limoncello, from traditional desserts to Campanian wine pairings, told by the people who cook at Marina d'Albori.
Who fishes fresh fish on the Amalfi Coast, how it reaches your plate, and how to truly recognize it. A practical guide to the local seafood supply chain.
From Delizia al Limone to Sfogliatella Santa Rosa: what they are, how to recognize artisanal quality, and where to buy them along the Amalfi Coast. Discover Sal De Riso's desserts and chocolate egg...
Fiano, Greco di Tufo, Falanghina: which to choose with fried fish, raw seafood, or cod? A concrete guide to pairing Campanian white wines with fish, including producers and prices. Discover the bes...
Discover the authentic Salerno recipe for pasta and beans with mussels: precise ingredients, step-by-step instructions, common mistakes to avoid, and wine pairings for a flavorful dish.
Precise doses, infusion times, syrup preparation, and bottling: everything you need to make homemade Limoncello with Amalfi Sfusato PGI lemons.
A practical guide to Colatura di Alici di Cetara: production, quality criteria, culinary uses, and where to buy it. Everything you need to make an informed choice.
Discover Marina D'Albori, the feet-in-the-sand restaurant on the Amalfi Coast where gourmet excellence meets the sea. An exclusive experience with boat arrivals and authentic flavors.